Ad
related to: lavender water needs
Search results
Results From The WOW.Com Content Network
Lavender is a bushy perennial herb that fills the garden with a heady fragrance. While this herb is relatively low-maintenance, it needs to be pruned during the growing season to stay prolific.
The water collected from the condensate, which retains some of the fragrant compounds and oils from the raw material, is called hydrosol and is sometimes sold for consumer and commercial use. This method is most commonly used for fresh plant materials such as flowers , leaves , and stems .
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Lavandula viridis in its natural habitat. Lavandula viridis is endemic to the southwestern Iberian Peninsula in southern Portugal (Algarve and Baixo Alentejo) and southwest Spain (Huelva and Seville) [2] [3] often found growing in dry conditions and nutrient poor soils, needing very little water to grow.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
The hot lavender oil vapor condenses on the cold pipe with the cold water and is collected into a holding tank where it is allowed to settle. [1] Due to polarity and densities of the water and oil, these two will separate in the holding tank whereupon the water is piped out, leaving just lavender essential oil. [5]
Nosegay – distilled honey water with cloves, lavender and neroli. [45] Oriental Toilet Water – an extensive list of ingredients is given in the Useful and Practical Notes section of National Druggist. [46] Rose water toilet water – extract of rose 1 pint, of tuberose 1 pint, of cassia 1 pint, of jasmine 4 ounces, tincture of civet 3 ounces.
Commonly used distillates in this context include rose water, orange blossom water, and peppermint hydrosol. Herbal distillates are also used to preserve food, and have been shown to be effective in achieving desirable effects, like reducing the degree of oxidation of some meats.