Search results
Results From The WOW.Com Content Network
Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer , sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages , who salted salmon and lightly fermented it by burying it in the sand above the high-tide line.
Ceviche is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Cabbie claw – Fish dish; Caldeirada – Portuguese and Galician fish stew; Caldillo de congrio – Chilean fish soup; Canh chua – Vietnamese sour soup dish; Cappon magro – Italian seafood salad
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
It has been speculated that deep-sea ecosystems may have been inhospitable to vertebrate life prior to an increased influx of nutrients into the ocean during the Late Jurassic and Early Cretaceous following the rise of angiosperms on land, which led to an increase in abyssal invertebrate life, allowing fish to in turn colonize these ecosystems.
Kashmiri butcher (c.1900) Raw Flesh, there was an animal sacrifice in connection with the marriage ceremony. [74] [53] Ram. Meat (mesa) was generally fried and sometimes highly spiced. [58] The mutton of Nandipur was said to be the finest of Kashmir. [75] Meat cooked in yoghurt. [76] Ducks [61] Pigeons. [77]
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion.
The recipe for Tart de brymlent, a fish pie from the recipe collection The Forme of Cury, includes a mix of figs, raisins, apples, and pears with fish (salmon, cod, or haddock) and pitted damson plums under the top crust. [38] It was considered important to make sure that the dish agreed with contemporary standards of medicine and dietetics.