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  2. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  3. Q texture - Wikipedia

    en.wikipedia.org/wiki/Q_texture

    Mochi is an example of a food with the chewy Q texture. ... Pe̍h-ōe-jī: khiū) is a culinary term for the ideal texture of many foods, such as noodles, ...

  4. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Dips – Dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food. List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of ...

  5. Feeling ‘cheffy’? Here are all the food-related words that ...

    www.aol.com/news/feeling-cheffy-food-related...

    Here is the list of food-related words Merriam-Webster just added to its dictionary (including some not-strictly-culinary words that can certainly be applied to the culinary world):

  6. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

  7. Food rheology - Wikipedia

    en.wikipedia.org/wiki/Food_rheology

    Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity , and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture.

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Sweeteners

  9. The Top 10 Most Misspelled Food Words - AOL

    www.aol.com/lifestyle/food-top-10-most...

    The Top 10 Most Misspelled Food Words The company, which recently merged with Seamless , spent the entire month of April tracking the spelling of searches in more than 500 U.S. towns, and their ...