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The first basket is placed closely after the skimmer mouth. The second is attached to the circulation pump. Here the 25% of water drawn from the main drain at the bottom of the swimming pool meets the 75% drawn from the surface. The circulation pump sieve basket is easily accessible for service and is to be emptied daily.
The first basket is placed very close to the mouth of the skimmer. The second is connected to the circulation pump. Here 25% of the water drawn from the main drain at the bottom of the pool meets 75% drawn from the surface. The circulation pump sieve basket is easily accessible for maintenance and should be emptied daily.
The effectiveness of a skimmer deployed in open water or oil spill recovery is highly dependent on the roughness of the surrounding water that it is working on: the more choppy the surrounding wake and water, the more water the oil skimmer will take in along with the oil, rather than take in oil alone.
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The duplex strainer system usually consists of two separate strainer baskets housings. The system also contains a valve handle placed between the two baskets to divert the flow of liquid to one strainer while the other is being cleaned. On some strainers, the valve will work automatically and the strainer will perform a self-cleaning operation.
A metallic skimmer. Metal hand-held (ladle-style) skimmers come in a large variety of forms, five of which are shown here. A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine. Skimmers are widely used in India, Bangladesh and Pakistan.
A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...
A skimmer is a screen (either coarse, medium, or fine) attached to a handle and used to remove food from the fryer. [12] A thermometer is an essential accessory of a deep fryer because the temperature is critical to get the best-tasting food and ensure that the food is cooked to an appropriate temperature.