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Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands .
The Electric Company Magazine, Scholastic (1972–1987) Enter, Sesame Workshop (1983–1985) Highlights for Children; Hot Dog!, Scholastic (1979–199?) Jack and Jill, The Saturday Evening Post (1938-2009) Lego Magazine (defunct) Muse; National Geographic Kids Magazine; Nickelodeon Magazine (defunct) The Open Road for Boys (defunct)
During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS , hosting the Testing Lab segments and serving as an executive producer.
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Kimball was a co-founder, as well as editor and publisher of America's Test Kitchen, which produces television and radio shows, and publishes magazines, including Cook's Illustrated, [6] which Kimball launched in 1992. It also publishes Cook's Country magazine, which was launched in 2004. The company's revenue comes from its readers, rather ...
Bishop also hosts the Cook's Illustrated podcast. [10] Dan Souza joined the cast in 2013, appearing as a cook and sometimes in the role of science expert. In 2017, Souza became editor-in-chief of Cook's Illustrated magazine. [11] Adam Ried appears in most episodes as the host of the Equipment Corner segment.