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[1] [2] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also risks cutting one's hand. The urokotori is pulled across the skin of the fish from the tail to the head repeatedly to remove the scales.
Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to ...
[9] [10] Adult salmon may survive otherwise critical numbers of sea lice, but small, thin-skinned juvenile salmon migrating to sea are highly vulnerable. On the Pacific coast of Canada, the louse-induced mortality of pink salmon in some regions is commonly over 80%. [11]
You could also use food-safe gloves, but washing your hands is just another step to kill germs. Then, set up your cooking preparation area away from other food to avoid cross-contamination.
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Rosmarinic acid may remove the ciguatoxins from their sites of action, as well as being an anti-inflammatory. An account of ciguatera poisoning from a linguistics researcher living on Malakula island, Vanuatu , indicates the local treatment: "We had to go with what local people told us: avoid salt and any seafood.
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Gyrodactylus salaris, commonly known as salmon fluke, [1] salmon killer, or the Norwegian salmon killer is a tiny monogenean ectoparasite which lives on the body surface of freshwater fish. [2] This leech-like parasite has been implicated in the reduction of Atlantic salmon populations in the Norwegian fjords . [ 3 ]