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This is a list of countries by eggplant (aubergine) production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for eggplants in 2022 was 59,312,600 metric tonnes , up by 1.0% from 58,705,398 tonnes in 2021. [ 1 ]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
According to FAO in 2010, production of eggplant is highly concentrated, with 90% of output coming from five countries. China is the top producer (58.55% of world output) and India is second (25.24%), followed by Egypt, Iran and Turkey. More than 4,000,000 acres (1,600,000 ha) are devoted to the cultivation of eggplant in the world. [5]
In 2021, world production of eggplants was 59 million tonnes, with China and India combined accounting for 86% of the total. Description The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates .
Nasubi is the Japanese word for "eggplant"; the nickname was chosen due to his 30 cm long face that was said to be shaped like a Japanese eggplant, as well as the producers having to cover his genitals with an animated eggplant for the television audience when Hamatsu was standing on camera due to his nudity. Hamatsu believed that he was being ...
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This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Solanum macrocarpon grown outside of Hanoi, Vietnam. Solanum macrocarpon otherwise known as the African eggplant (Yoruba: Igba) (Igbo language/ Igbo): añara), Surinamese eggplant (Sranang Tongo: Antroewa / Antruwa) or Vietnamese eggplant (Vietnamese: cà pháo, fire-cracker eggplant) is a plant of the family Solanaceae.