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Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. ... Ina Garten's Make ...
For her recipe, Ina Garten recommends toasting your bread first before moving on to sautéing the onions, celery, apples, parsley, salt, and pepper.After sautéing the sausage in the same pan, mix ...
Ina re-created it for her 2018 cookbook, Cook Like a Pro, and made it a go-to dish in the Garten house. Sharing the recipe a couple of years ago on Instagram, she wrote that while this salad is ...
It’s made with simple, vibrant ingredients: a kale base, plus cherry tomatoes, avocado, scallions, rosemary garlic croutons, Parmesan cheese and Caesar dressing.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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