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  2. Sakuma drops - Wikipedia

    en.wikipedia.org/wiki/Sakuma_drops

    The second company owns the trademark to the name "Sakuma Drops" and sells their candy as such in green cans, while the original used the name "Sakuma's Drops" (サクマ式ドロップス ("Sakuma-style drops", Sakuma-shiki doroppusu)) and red tins. On 9 November 2022 the original company announced they would cease operations on 20 January 2023.

  3. Progresso Soup Drops sell out soup-er fast: When more ... - AOL

    www.aol.com/progresso-soup-drops-sell-soup...

    The soup company last Thursday announced the launch of Soup Drops, a chicken noodle soup-flavored hard candy drop that resembles a cough drop. The first batch sold out in under an hour, the ...

  4. Reed's - Wikipedia

    en.wikipedia.org/wiki/Reed's

    Reed's Inc. Original Ginger Brew has won the "Outstanding Beverage Finalist" from the National Association for the Specialty Food Trade [23] and the "Best Imported Food Product" from the Canadian Fancy Food Association. [23] Reed's Inc. was selected by WholeFoods Magazine as the Runner Up Beverage Company in the Natural Choice Awards of 2010 ...

  5. Farley's & Sathers Candy Company - Wikipedia

    en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

    William E. Brock settled down in Chattanooga, Tennessee, in 1906 and bought a small wholesale grocery shop, which sold candy produced on the premises by the Trigg Candy company. This candy operation consisted of handmade penny and bulk candies, peanut brittle, peppermints and fudge. The name was changed to Brock Candy in 1909.

  6. K.C. Confectionery Limited - Wikipedia

    en.wikipedia.org/wiki/K.C._Confectionery_Limited

    K.C. Confectionery Limited is one of the largest confectioners in the Caribbean region. [1] Founded in 1922 by Ibrahim Khan [2] as a cottage industry and developed as a factory in 1957, but it was fully automated in the early 1990s.

  7. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .