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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
The Sudanese araqi is a similar drink. [2] Arak is also produced in north Africa. [2] The Arak Carmel brand is produced in Spain, while the Arak Julenar brand is produced by an Iraqi in Greece. [12] Arak was once produced in Iran, until it was banned following the 1979 Iranian Revolution. [24]
Caloric punsch advertistement circa 1885. Punsch (or punssi in Finnish) is a type of liqueur popular in Sweden and Finland. It is most frequently called Swedish Punsch, and while historical variations have also been called Militär Punsch, Arrack Pun(s)ch, and Caloric Pun(s)ch, punsch should not be confused with the English term "punch". [1]
Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region (e.g., arrack, palm feni, sopi, village gin, charayam, and country whiskey). In Nigeria, this is commonly called palm wine. In southwestern Nigeria and some parts of Cameroon, it is also known as Emu or Matango.
Enjoying a glass of wine (AKA drinking in moderation) can be a part of a healthy eating pattern, but don’t feel like you need to start drinking wine if you aren’t already doing so to reap ...
Sugary drinks were found to be linked to over 330,000 deaths a year. Experts explain the findings. You may want to think twice before adding soda to your shopping cart. New research shows that not ...