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  2. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    Increasing the concentration of gum gives a thicker, more stable emulsion up to 1% xanthan gum. A teaspoon of xanthan gum weighs about 2.5 grams and brings one cup (250 ml) of water to a 1% concentration. [6] [14] To make a foam, 0.2–0.8% xanthan gum is typically used. Larger amounts result in larger bubbles and denser foam. Egg white powder ...

  3. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    thickener, vegetable gum 410 A E U locust bean gum: thickener, vegetable gum, stabilizer, gelling agent, emulsifier 412 A E U guar gum: thickener, vegetable gum, stabilizer 413 A E U tragacanth: thickener, vegetable gum, stabilizer, emulsifier 414 A E U gum acacia, gum arabic: thickener, vegetable gum, stabilizer, emulsifier 415 A E U xanthan gum

  4. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    Oat gum (thickener) stabiliser E412: Guar gum (thickener) stabiliser Approved in the EU. [27] E413: Tragacanth (thickener) (stabiliser) emulsifier Approved in the EU. [27] E414: Acacia gum (thickener) (stabiliser) emulsifier Approved in the EU. [27] E415: Xanthan gum (thickener) stabiliser Approved in the EU. [27] E416: Karaya gum (thickener ...

  5. Artificial sweetener may increase heart disease risk by ...

    www.aol.com/artificial-sweetener-may-increase...

    A common artificial sweetener may trigger insulin spikes that lead to the build up of fatty plaques in the arteries, increasing the risk of heart attacks and strokes, a new study in mice indicates.

  6. Foodborne botulism is a rare, life-threatening condition ...

    www.aol.com/foodborne-botulism-rare-life...

    Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...

  7. Natural gum - Wikipedia

    en.wikipedia.org/wiki/Natural_gum

    Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().

  8. 5 ‘Bad’ Fats You Should Be Eating for Better Heart Health ...

    www.aol.com/lifestyle/5-bad-fats-eating-better...

    Dariush Mozaffarian, M.D., Ph.D., a cardiologist, public health scientist and director of the Food Is Medicine Institute at Tufts University, also supports the health-positive effects of seed oils ...

  9. List of additives in cigarettes - Wikipedia

    en.wikipedia.org/wiki/List_of_additives_in...

    [7] [2] [8] [9] See: Health effects of tobacco smoking and List of cigarette smoke carcinogens. Although many of these additives are used in making cigarettes, each cigarette does not contain all of these additives. Some of these additives are found in cigarettes outside the USA too. [10] Some American brands are sold in other nations.