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You Are What You Eat: A Twin Experiment is a 2024 American documentary series set for streaming on Netflix. It is based on an 8-week study conducted by Stanford University that put 22 sets of genetically identical twins on opposing (but healthy) diets: omnivore and vegan. It was released on January 1, 2024.
The series tells the story of Sarma Melngailis, former owner of the New York City vegan restaurant Pure Food and Wine. Melngailis met and married conman Anthony Strangis (who called himself Shane Fox), and she alleged that he coerced her into stealing money from her own restaurant and later going on the run from authorities. The pair were ...
Fugitives” is a four-part documentary series that explores ho. Docuseries “Bad Vegan” debuted on Netflix’s Top 10 list of English-language TV series at No. 5, with 27 million hours of the ...
I Could Never Go Vegan is a 2024 British documentary film directed by Thomas Pickering, which explores the plant-based lifestyle and its impact on individuals and society. . The film aims to address common misconceptions about veganism and provide a balanced view of the benefits and challenges associated with adopting a vegan di
The documentary shares their intimate interactions over an entire year and Foster honors his new friend's intelligence, resilience, and beauty in the clips he catches of her life.
Fear City: New York vs. the Mafia. This three-part documentary dives into the New York City mob families of the ’70s and ’80s and the FBI agents who infiltrated the crime organization. It’s ...
Documentaries Title Year Subject The Animals Film: 1981 Ethics Diet for a New America (film) 1991 Environment & Health A Cow at My Table: 1998 Ethics Meet Your Meat: 2002 Ethics Peaceable Kingdom: 2004 Ethics Earthlings: 2005 Ethics A Sacred Duty: 2007 Ethics Peaceable Kingdom: The Journey Home: 2009 Ethics Fat, Sick and Nearly Dead: 2010 ...
McQuirter co-founded "BlackVegetarians.com" (1996-1997), the first vegan website by and for African Americans. [6] [10] According to the New York Times, her 2010 book, By Any Greens Necessary contributed to the rise of veganism among African-Americans between the time of its release and 2017 (when the article was published). [11]