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An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...
Pink lemonade vodka slush (vodka, frozen pink lemonade concentrate, soda water, lemon-lime soda) [72] Whiskey Sprite lime cocktail (Irish whiskey, Sprite, soda water, lime wedge) [ 73 ] Apple juice
She put the hollowed out watermelon in a small mixing bowl so it would stand up straight, then put grapes, strawberries, raspberries and blackberries inside the hollowed-out fruit.
Photo Credit: jamz196/Flickr Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look ...
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
Herbal remedies are commonly produced through infusions in water or oil. Flavored oils: Plants with desirable flavors may be steeped in an edible oil or vinegar for an extended period; the infused oil or vinegar is often sold still containing the plant and is then used as flavoring. Chilis, lemon, garlic, and many other plants may be used.
For a simple frozen drink, Urrutia recommends blending watermelon ice cubes with 3 cups watermelon, 1 cup water, ¼ cup agave syrup and ¼ cup fresh lime juice to make an agua fresca.
A drink being poured down an ice luge at an ice bar in Rochester, Minnesota An ice luge formed in the shape of the number 21. An ice luge, martini luge, [1] or shooter-block is a type of ice sculpture made from a large block of ice that has a narrow channel carved through where liquid is poured, [2] such as liquor products. [3]