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Avocado salad and tomato and black olive salsa on a toasted baguette. Gluten-free diets became popular. Fusion cuisine offered a new twist on many traditional food items. An interest in local and organic foods carried over from the mid to late 2000s as a part of green and sustainable living.
There’s probably no better example of hot chicken’s trendiness than Dave’s Hot Chicken, which began in an L.A. parking lot in 2017 and is now on track to reach 300 stores by the end of the year.
A sharp jump in commodities' prices this year will soon result in sticker shock for American consumers. Large food companies have recently ... causing prices to rise 3.5% to 4.5% overall in 2011." ...
Food trends are often discussed in magazines devoted to cuisine, and around the internet. Food trends have a profound impact on the culinary industry, transforming the way restaurants, cafés, and food businesses operate. Culinary experts, including visionary chefs and food entrepreneurs, play a pivotal role in driving and responding to these ...
So much so, that sub-cultures based around popular food trends emerge regularly. Some eats have become so hyped up by the media and its super fans, we've lost all sight of the fact they're pretty ...
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Notwithstanding what “Food Revolution” viewers saw on TV, McCoy’s cafeterias were downright enlightened by the dismal standards of America’s school-lunch program. In 2008, the West Virginia Board of Education had imposed tough new rules that required meals to include fresh fruits and vegetables, lean meats, whole grains, low-fat milk ...
But now in comes anti-regulatory, pro-industry, junk-food-devouring President-elect Donald Trump, who vows to let his nominee for Secretary of the U.S. Department of Health and Human Services ...