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  2. Papier-mâché - Wikipedia

    en.wikipedia.org/wiki/Papier-mâché

    Mardi Gras papier-mâché masks, Haiti. Papier-mâché (UK: / ˌ p æ p i eɪ ˈ m æ ʃ eɪ / PAP-ee-ay MASH-ay, US: / ˌ p eɪ p ər m ə ˈ ʃ eɪ / PAY-pər mə-SHAY, French: [papje mɑʃe] - the French term "mâché" here means "crushed and ground" [1]) is a versatile craft technique with roots in ancient China, in which waste paper is shredded and mixed with water and a binder to produce ...

  3. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    A common use is to make chains of paper rings, often from colored construction paper. It can also be used to create papier-mâché. In the fine arts, wheat starch paste is often used in preparation and presentation. A good wheat starch paste has a strength compatible with many paper artifacts, remains reversible over time, is neither too acidic ...

  4. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber, fresh assorted herbs like Thai basil, cilantro, rau ram, perilla, and mint ...

  5. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Damaged starch can be produced, for example, during the wheat milling process, or when drying the starch cake in a starch plant. [5] There is an inverse correlation between gelatinization temperature and glycemic index. [4] High amylose starches require more energy to break up bonds to gelatinize into starch molecules.

  6. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

  7. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.

  8. Cartonería - Wikipedia

    en.wikipedia.org/wiki/Cartonería

    Since this time, the technique has been used to make a wide variety of objects for both ritual, festival and decorative use, mostly by poorer indigenous and mestizo communities. [1] [3] The paper and cardboard used is mostly waste paper, such as old newspapers and boxes, with decorative elements, such as crepe paper being new.

  9. Category:Papier-mâché - Wikipedia

    en.wikipedia.org/wiki/Category:Papier-mâché

    Taka (paper mache) Papier-mâché tiara; V. Rodolfo Villena Hernández This page was last edited on 25 October 2022, at 08:46 (UTC). Text is available under the ...