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  2. Scotch-Brite - Wikipedia

    en.wikipedia.org/wiki/Scotch-Brite

    Scotch-brite. Scotch-Brite is a line of abrasive products produced by 3M.The product line includes scouring pads and tools for home uses such as dish washing and scrubbing, as well as various types of surfaces for industrial applications, such as discs, belts, and rotating brushes, with varying compositions and levels of hardness.

  3. S.O.S Soap Pad - Wikipedia

    en.wikipedia.org/wiki/S.O.S_Soap_Pad

    An S.O.S Soap Pad. The soap is the blue substance seen in the pad. S.O.S Soap Pad is a trade name for an abrasive cleaning pad, used for household cleaning, and made from steel wool saturated with soap. In 1917, Irwin Cox of San Francisco, California, an aluminum pot salesman, invented a pre-soaped pad with which to clean pots.

  4. Brillo Pad - Wikipedia

    en.wikipedia.org/wiki/Brillo_Pad

    Brillo is a trade name for a scouring pad, used for cleaning dishes, and made from steel wool filled with soap. [1] The concept was patented in 1913, at a time when aluminium pots and pans were replacing cast iron in the kitchen; the new cookware blackened easily.

  5. Scouring pad - Wikipedia

    en.wikipedia.org/wiki/Scouring_pad

    Cleaning with a scouring pad. Toroidal scouring pad made of plastic wires, thus less aggressive to non-stick surfaces. A scouring pad or scourer is a small pad of metal or plastic mesh used for scouring a surface. Some scouring pads have one side made of a soft sponge-like material and the other is the aforementioned mesh.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.