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Denmark was originally called Grahams Turnout, as it was founded in the 1830s for a railroad extension and turnout. [9] It was later renamed after B. A. Denmark, a railroad official. [10] In April 1893, Mamie Baxter, a fourteen-year-old girl in Denmark, alleged that an African American unknown to her had attempted to attack her.
Eel (ål), is smoked or pan-fried. Smoked eel is almost exalted in some homes. Salmon (laks), poached or broiled and served in a variety of ways. Smoked and gravad lox salmon with bread is reserved for appetisers or smørrebrød. Roe (rogn), fish roe from cod is by far the most common, but lumpfish (stenbider) is also served on occasion ...
The Voorhees College Historic District is a historic district encompassing the campus of Voorhees College in Denmark, South Carolina. [2] [3] Thirteen of the nineteen buildings are contributing properties. Voorhees College was started by Elizabeth Evelyn Wright as the Denmark Industrial School, modeled on the Tuskegee Institute, which Wright ...
This is a route-map template for the Eel River (California), a waterway in the United States.. For a key to symbols, see {{waterways legend}}.; For information on using this template, see Template:Routemap.
The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs; but smoked salmon, sausages and cold cuts were also served. The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men and ...
Lake Esrum (Danish: Esrum Sø, pronounced [ˈesʁɔm ˈsøˀ]) is the largest lake in Denmark by water volume and the second-largest lake by surface area, after lake Arresø. It is situated in the central part of North Zealand (the northeastern region of Zealand ), straddling the boundaries of the municipalities Hillerød , Fredensborg ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
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