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With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
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Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes. 2. Meanwhile, light a grill or heat a grill pan. Grill the tortillas over moderate heat until soft, 30 seconds per side; wrap in a towel. 3. Season the chili with salt and pepper and serve with the grilled tortillas.
Four-way bean: spaghetti, chili, beans, and cheese [4] Five-way: spaghetti, chili, beans, onions, and cheese [4] Skyline cheese coney (hot dog topped with Cincinnati-style chili, mustard, onions, and a heap of shredded cheese) Some chili parlors will also serve the dish "inverted": cheese on the bottom, so that it melts.
Snake, chicken, lemon, chili peppers, and other vegetables. Lyvzha: Ossetia: Beef Beef, potatoes, onion, garlic, carrots and thyme, etc. [34] Maccu: Italy Chunky Fava beans is a primary ingredient Maki mi: Philippines: Noodle soup A Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila.