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A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
Felicia Arlene O'Dell (May 7, 1957 [citation needed] – March 18, 2017), best-known by her moniker "Auntie Fee", was an American YouTube personality and viral cooking star based in Los Angeles, California, [3] whose YouTube videos have earned, and continue to earn, millions of views and likes.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Cross ventilation is a natural phenomenon where wind enters an opening, such as a window, flows directly through the space, and exits through an opening on the opposite side of the building (where the air pressure is lower). This produces a cool stream of air and a current across the room from the exposed area to the sheltered area. [1]
Jun has an associated channel, Jun's Kitchen, where he posts videos about cooking and culinary arts [15] (the appeal of the videos is increased by his interactions with his cats Haku, Nagi, Poki, and Pichi). [16] [17] He also has an additional personal vlog channel, titled Jun Yoshizuki, which hosts more informal cooking, DIY, and gardening videos.
Upon approaching the "cave-like" [2] front entrance, one passes through sculpted copper gates and then up "a narrow, tomb-like staircase" into the house. [3] The building design follows a rectangular plan, with the rooms all opening into a 22' x 68' central courtyard by way of a narrow corridor. [2]
The pipes were hollowed-out logs which were tapered at the end with a small hole in which the water would pass through. [23] The multiple pipes were then sealed together with hot animal fat. Wooden pipes were used in Philadelphia, [24] Boston, and Montreal in the 1800s. Built-up wooden tubes were widely used in the US during the 20th century.