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In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau [a] —is a word formed by combining the meanings, and parts of the sounds, of two or more words together. [ 2 ] [ 3 ] [ 4 ] English examples include smog , coined by blending smoke and fog , [ 3 ] [ 5 ] and motel , from motor ( motorist ) and hotel .
A blend is a mixture of two or more fibers. In yarn spinning , different compositions, lengths, diameters, or colors may be combined to create a blend. [ 1 ] Blended textiles are fabrics or yarns produced with a combination of two or more types of different fibers , or yarns to obtain desired traits and aesthetics .
Trametes versicolor – also known as Coriolus versicolor and Polyporus versicolor – is a common polypore mushroom found throughout the world. Meaning 'of several colors', versicolor accurately describes this fungus that displays a unique blend of markings.
The gods Persephone-Isis and Hades-Serapis, an example of Greco-Egyptian syncretism. Syncretism (/ ˈ s ɪ ŋ k r ə t ɪ z əm, ˈ s ɪ n-/) [1] is the practice of combining different beliefs and various schools of thought.
Syrah is used as a single varietal or as a blend. Following several years of strong planting, Syrah was estimated in 2004 to be the world's 7th most grown grape at 142,600 hectares (352,000 acres). Following several years of strong planting, Syrah was estimated in 2004 to be the world's 7th most grown grape at 142,600 hectares (352,000 acres).
Synonyms for a popular food. 2. To make contact with something (usually with force). 3. These help you navigate/explore the internet. 4. The last part of these words is related to popular brands ...
The term "idiosyncrasy" originates from Greek ἰδιοσυγκρασία idiosynkrasía, "a peculiar temperament, habit of body" [3] (from ἴδιος idios, "one's own", σύν syn, "with" and κρᾶσις krasis, "blend of the four humors" (temperament) or literally "particular mingling". [citation needed]
A Flowering tea, green tea with jasmine flowers.. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2]