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How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe
Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the ... Ina Garten tosses all the ingredients together in a bowl and roasts them for 35 to 40 minutes at 400 degrees ...
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Upgrade roasted Brussels sprouts with this punchy recipe from Gaby Dalkin. To make the vinaigrette, combine olive oil, balsamic vinegar and garlic and toss with the sprouts. For some extra crunch ...
Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the ...
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