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  2. Cabeza - Wikipedia

    en.wikipedia.org/wiki/Cabeza

    In Mexican cuisine, cabeza (lit. 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. [ 1 ] [ 2 ] It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven , but now done in steamer or grill.

  3. New! Popular taco restaurant owners open Mexican ice cream ...

    www.aol.com/popular-taco-restaurant-owners-open...

    Taco Chula’s sister sweet shop opened Oct. 14. Location: 10800 N. Military Tr., Suite 106, Palm Beach Gardens, 561-530-7755, on Instagram @ChuladosPGA Hours: Open Tuesday through Saturday from ...

  4. Burkett Restaurant Equipment - Wikipedia

    en.wikipedia.org/wiki/Burkett_Restaurant_Equipment

    Burkett Restaurant Equipment & Supplies is an American food-service equipment and supplies dealer, headquartered in Perrysburg, Ohio.Founded by Jameel Burkett and Mike Burkett, the company has been family-owned and operated since 1977.

  5. Roberto's Taco Shop - Wikipedia

    en.wikipedia.org/wiki/Roberto's_Taco_Shop

    Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [ 2 ] [ 3 ] They had immigrated from Mexico to California in the 1950s. [ 3 ] [ 4 ] The couple had 13 children, and Roberto Robledo often worked two or three jobs to support the family.

  6. Foodservice Equipment & Supplies - Wikipedia

    en.wikipedia.org/wiki/Foodservice_Equipment...

    Its sister publication is Restaurant Development & Design, which was launched in 2012. [2] Foodservice Equipment & Supplies' Dealer of the Year award was recognized as the pre-eminent honor in foodservice distribution. This award dated back nearly a quarter of a century and recognized the industry's most outstanding equipment and supplies ...

  7. Pup 'N' Taco - Wikipedia

    en.wikipedia.org/wiki/Pup_'N'_Taco

    Pup 'N' Taco (also spelled with a lower case 'n') was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches.

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