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The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
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This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
A USMARC long-term multi-breed study of Limousins, three British (Red Poll, Hereford, Aberdeen Angus) and five other continental European (Braunvieh, Pinzgauer, Gelbvieh, Simmental, Charolais) cattle breeds [67] reported that Limousin cattle were the most efficient and fastest of all breeds at converting feed into saleable meat even though ...
[1]: 48 [2]: xxii, 127 A similar colour pattern is seen in the domestic yak [1]: 48 and in some zebuine cattle. [ 3 ] An extreme pale form of the colour-sided pattern is the colour-pointed or 'white park' pattern, seen for example in the White Park , the British White and in some Irish Moiled , where the darker colour is restricted to the ears ...
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The Charollais is a breed of domestic sheep originating in east central France, in the same region in which Charolais cattle originated, Charolles and Saône-et-Loire. [1] It is known for ease of lambing and is used as a terminal sire to increase muscling and growth rate of the lambs. [ 2 ]
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