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“The benefits of Moringa were recognized long ago when ... moringa trees are grown and consumed all over the world. Every part of the Moringa plant is edible. “Moringa oleifera leaves, seeds ...
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods , and edible leaves likened to cabbage, from which its common name is derived.
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Leaf protein is a good source of amino acids, with methionine being a limiting factor. [48] ... Moringa oleifera, tree collards and bush clover may also be used ...