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Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [ 3 ] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Forage – grass, hay, haylage, straw, and chaffs – should be the mainstay of a horse’s diet, as a grazing animal. Equines have evolved to eat little and often, so in nature, they will be ...
This could cover anything from altering their horse’s feed to maintain optimum weight and energy levels to opting for the best blanket to keep their horse at just the right temperature.
A condition arising from blockage of the esophagus, most often linked to a horse eating too fast. A horse that is choking can still breathe, but cannot eat or drink. [1]: 43 chrome Slang for eye-catching white markings on a horse, usually stockings or socks. [1]: 43 Also used to refer to particularly flashy pinto or Appaloosa markings. cinch
Image credits: an1malpulse #5. Animal campaigners are calling for a ban on the public sale of fireworks after a baby red panda was thought to have died from stress related to the noise.
The act of eating cecotropes is referred to as cecotrophy, which is distinct from coprophagy which is the eating of feces proper. [5] [4] [6] Similarly, cecotropes are not fecal material, so terms such as "soft feces" and "night feces" are technically incorrect. Though cecotropes are sometimes called "night feces," they are produced throughout ...
Calendula officinalis, the pot marigold, common marigold, ruddles, Mary's gold or Scotch marigold, [2] is a flowering plant in the daisy family, Asteraceae. It is probably native to southern Europe, but its long history of cultivation makes its precise origin unknown, and it is widely naturalised .