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Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali. [1]
Susu may refer to: Susu people or Soussou, an ethnic group in Guinea; Susu language, language spoken by this ethnic group; Sosso Empire, a twelfth-century Takrur kingdom of West Africa; Susu (savings), an informal savings account practiced in the Caribbean; Susu account, a saving scheme for poor people in Ghana; SUSU may refer to:
The Susu are primarily farmers, with rice and millet being their two principal crops. [32] Mangoes, pineapples, and coconuts are also grown. The Susu are also known as skilled traders and blacksmiths. [32] The women make various kinds of palm oil from palm nuts. Ancient Susu houses were typically made of either mud or cement blocks, depending ...
Susanti won the women's singles gold medal at the 1992 Olympic Games in Barcelona, Spain and the bronze medal at the 1996 Olympic Games in Atlanta, United States. She retired from the world badminton circuit not long after her marriage, in February 1997, to Alan Budikusuma, who had also won a badminton singles gold medal at the 1992 Summer Olympics.
The Korean Wikipedia (Korean: 한국어 위키백과) is the Korean language edition of Wikipedia. It was founded on 11 October 2002. It was founded on 11 October 2002. As of February 2025, it is the 2nd largest Korean language Wiki site [ 1 ] and the 23rd largest Wikipedia, with 698,364 articles and 1,740 active users.
Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan, the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [1] and at wedding receptions, alongside foods including bakso, nasi goreng, rendang, and soto.
In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").