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A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
Red bean ice tea has been around since the 1970s. [4] Some places which serve the drink add in chewy flavored jelly.Red bean icy is common in Hong Kong style cafés, Hong Kong style western restaurants and Hong Kong style fast food stores, but some restaurants such as fast food stores usually serve it only in summer, and some of them add a ball of ice-cream to the red bean icy, so it is called ...
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
Iced tea (or ice tea) [1] is a form of cold tea. ... Because of a large Chinese and especially Hong Kong diaspora, Hong Kong style "lemon tea"(香港凍檸茶) ...
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
Bubble tea comes in many variations which usually consist of black tea, green tea, oolong tea, and sometimes white tea. [2] Another variation, yuenyeung, (Chinese: 鴛鴦, named after the Mandarin duck) originated in Hong Kong and consists of black tea, coffee, and milk. [1] Other varieties of the drink include blended tea drinks.
Hong Kong-style milk tea. Hong Kong–style milk tea. Hong Kong milk tea comes from its ties to British milk tea during the colonial era. Since the taste of British milk tea was not very strong, people in Hong Kong changed this drink by adding crushed Ceylon black tea, which is usually called Sri Lanka black tea. Because of its similar ...
Mixue's mascot, "Snow King" (雪王) The Mixue Ice Cream & Tea brand was created in 1997 by Zhang Hongchao, a student at Henan University of Economics and Law. [8] At the time, it was a street stall in Zhengzhou that sold shaved ice and cold drinks, which he started from a 3,000-yuan loan from his grandmother. [9]