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  2. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup [1] Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.

  3. Provençal Fish Soup Recipe - AOL

    www.aol.com/food/recipes/provencal-fish-soup

    Add the grouper and shrimp, cover partially and simmer for 45 minutes. Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped.

  4. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    Filipino cuisine is influenced principally by China and Spain have been integrated with pre-colonial indigenous Filipino cooking practices. [1]In the Philippines, trade with China started in the 11th century, as documents show, but undocumented trade may have started as many as two centuries earlier.

  5. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .

  6. Provençal Fish Soup Recipe - AOL

    homepage.aol.com/food/recipes/provencal-fish-soup

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  7. Fish stew - Wikipedia

    en.wikipedia.org/wiki/Fish_stew

    Fish head curry [3] [4] Ghalieh mahi ; Haemul jeongol ; Halászlé (Hungarian paprika-based river fish soup) Kokotxas (a traditional Basque fish stew) Maeuntang (spicy Korean soup) Meen Kuḝambu (traditional Tamil Kuzhambu stew, made with fish) Moqueca (traditional Brazilian stew) Riblji paprikaš (spicy Croatian fish stew from Slavonia)

  8. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Kanijiru – a traditional Japanese crab soup; Kare rajungan – a traditional Indonesian of a blue crab in a curry sauce. It is a delicacy from Tuban, East Java. Ketam Masak Lemak Cili Api campur Nenas – a traditional Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of ...

  9. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Machher jhol in an Odia style is a traditional Bengali and Odia spicy fish stew. Maachha Bihana is fish egg curry in an oriya style. Machh bhaja – Machh baja is a crispy, spice-marinated deep-fried fish dish; Machher Jhol – Fish curry in Bengali cuisine; Maeuntang – Korean spicy fish soup