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A key aspect of the food cooperative model is the socialization of potential profit associated with running a grocery store. In a typical food production model, a store is owned by a company, which is in turn managed by either a board of directors and shareholders if the company is publicly owned, or a collection of private individuals if it is not.
Co-op self-service grocers in London ca 1950. Co-op supermarket in Kirton, Lincolnshire in 1995. Co-op supermarket in Ackworth, West Yorkshire in 1990s–2000s branding. A Co-operative Food shop in Lawnswood, Leeds with pre 2016 branding.
Co-op Franchise was established in 2019 and offers a franchised Co-op convenience store model. Franchise partners must share the Co-op's values and principles and meet other criteria. [ 85 ] [ 86 ] Costcutter founder, Colin Graves , was the first chair of the Co-op's 'Wholesale and Franchising Advisory Board'. [ 87 ]
Any profit that the co-op makes might be refunded back to you based on your patronage to the store. In addition, co-ops offer community perks like cooking demonstrations, health lectures ...
Berkeley Co-op logo, as reproduced on a belt buckle, c. 1970s. Consumers' Cooperative of Berkeley, informally known as the Berkeley Co-op, or simply Co-op, was a consumers' cooperative based in Berkeley, California, which operated from 1939 to 1988, [1] [2] when it collapsed due to internal governance disputes and bankruptcy. During its height ...
George Street Co-op, New Brunswick, New Jersey [10] Good Foods Co-op, Lexington, Kentucky; La Montañita Food Co-op, New Mexico; Maryland Food Collective at the University of Maryland, College Park, Maryland; New Pioneer Food Co-op, Iowa City, Iowa; North Coast Cooperative, Humboldt County, California; Ocean Beach People's Organic Food Market ...