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A snakebite is an alcoholic drink made with equal parts lager and cider. [1] If a dash of blackcurrant cordial is added, it is known as a "Diesel" or a "Snakebite and Black". It was first popularised in the UK in the 1980s. [citation needed]
Guinness thought they brewed their last porter in 1973. [11] In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more "drinkable". The gravity was subsequently reduced, and the brand was relaunched in 1981. [18] Pale malt was used for the first time, and isomerised hop extract began to be used. [18]
Removing the intestines of the snake, as in the second method, is thought to decrease the drink's particularly unpleasant smell. A Habu snake is able to mate for as long as 26 hours, which causes some to believe that a drink of habushu may help sexual dysfunction in men. [ 6 ]
In this collection of the 7 best Guinness recipes, you'll see how the hoppy Irish ale is a perfect ingredient match for cakes, pies, cupcakes, biscuits—even jello shots—which means you can now ...
Consumption of snakes and their viscera has long been considered by followers of traditional Chinese medicine to promote health. Snake wine was first recorded to be used in China during the Western Zhou dynasty (771 BC) and the supposed medicinal use of snakes was noted in the medical manual Shen nong ben cao jing (神農本草經) compiled between 300 B.C. and 200 A.D. [4] The detailed uses ...
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Probably because (I think), the poison you suck out of a snake bite (or at least the majority of them) is the same colour (roughly) as the drink. Hence "snakebite". I might be completely wrong, but I remember having been told that.(128.243.220.21 12:18, 17 February 2007 (UTC))