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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Cheesy Bacon Potato Soup. ... Get the Recipe: Crock Pot Ham, Potato, Corn Chowder. The Magical Slow Cooker. A tomato based soup with white beans and tender beef. Great ...

  3. Smoky Ham-and-Corn Chowder Recipe - AOL

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    4 ear of corn, kernels cut off and cobs reserved; 1 tbsp vegetable oil; 1 onion, cut into 1/4-inch dice; 1 1/2-pound piece of ham - rind removed and reserved, ham cut into 1/4-inch dice; 2 cup ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Bacon is often maple cured, and often bacon or salt pork drippings are an ingredient in corn chowder, a cousin of clam chowder. [104] Veal consumption was prevalent in the North Atlantic States prior to World War II. [90] A variety of linguiça is favored as a breakfast food, introduced by Portuguese fishermen and Brazilian immigrants. [105]

  6. Smoky Ham-and-Corn Chowder Recipe - AOL

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  7. Corn chowder - Wikipedia

    en.wikipedia.org/wiki/Corn_chowder

    Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

  8. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion. [37] Some are prepared using meats, such as chicken or bacon. [37] Corn chowder may be prepared with fresh, frozen, or canned corn. [38]

  9. Corn and Potato Chowder with Bacon Recipe - AOL

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    Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.