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Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.
Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold; Mirza ghassemi – Iranian seasoned eggplant dish; Makdous – Syrian dish of oil-cured aubergines. They are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Moussaka – Dish of layered vegetables, sauce and meat
They are known as talong and is widely used in many stew and soup dishes, like pinakbet. [56] However the most popular eggplant dish is tortang talong, an omelette made from grilling an eggplant, dipping it into beaten eggs, and pan-frying the mixture. The dish is characteristically served with the stalk attached.
Cholesterol is a sterol, a steroid-like lipid made by animals, including humans.The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [ 2 ] Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value.
Papaya has no cholesterol and contains less than 1 gram of fat or protein per serving. ... for anti-diabetic activity in people who eat papaya because of how the fruit affects glucose and insulin ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]