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A 7-Eleven 7 cafe concept store in Bandar Puteri Puchong, Selangor, Malaysia. Malaysian 7-Eleven stores are owned by 7-Eleven Malaysia Sdn. Bhd., [78] which operates 3,225 stores nationwide. 7-Eleven in Malaysia was incorporated on June 4, 1984, [78] as a joint veture of Jardine Matheson, Innovest and Antah Holdings group. [79]
7-Eleven began its story in 1927 by selling ice (really) in America before expanding its range of items to snacks, Big Gulps and Slurpees over the many decades its been around. In 1974, the ...
Interior of a Japanese 7-Eleven convenience store (2014) A typical bodega in New York City (2019). A convenience store, convenience shop, bodega, corner store, corner shop, superette or mini-mart is a small retail store that stocks a range of everyday items such as convenience food, groceries, beverages, tobacco products, lottery tickets, over-the-counter drugs, toiletries, newspapers and ...
7-Eleven has not disclosed publicly the future of the Speedway chain, but it is expected that the two chains' respective loyalty programs (7 Rewards and Speedy Rewards) will be merged. 7-Eleven slowly started rebranding many Speedway products in November 2021, starting with Speedway's Club Chill & Speedy Freeze drinks being rebranded under the ...
BANGKOK, THAILAND - MARCH 17 : Exterior view of Subway Restaurant on March 17, 2015 in Bangkok, Thailand. It is one of the fastest growing franchises in the world, with 43,035 restaurants.
The owners are remodeling the former Cafe Europa spot for a restaurant with an “Italian-influence,” featuring a salami bar, pizza, pasta and a full-service bar. Salami bar, pizza, pasta.
As the launch of the Big Gulp line coincided with the onset of the obesity epidemic in the United States, 7-Eleven and other retailers that have similar fountain lines such as rival Circle K's Polar Pop line have received criticism over their size and enabling obesity. 7-Eleven has been so associated with such large drinks that Michael Bloomberg's proposed ban on large sodas in New York City ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.