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Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.
Geographical renaming is the changing of the name of a geographical feature or area, which ranges from the change of a street name to a change to the name of a country. Places are also sometimes assigned dual names for various reasons.
These timelines of world history detail recorded events since the creation of writing roughly 5000 years ago to the present day. For events from c. 3200 BC – c. 500 see: Timeline of ancient history; For events from c. 500 – c. 1499, see: Timeline of post-classical history; For events from c. 1500, see: Timelines of modern history
This is a timeline of country and capital changes around the world since 2000. It includes dates of declarations of independence , changes in country name , changes of capital city or name, and changes in territory such as the annexation , cession , concession , occupation , or secession of land.
This is a timeline of Italian history, comprising important legal and territorial changes and political events in Italy and its predecessor states, including Ancient Rome and Prehistoric Italy. Date of the prehistoric era are approximate. For further background, see history of Italy and list of prime ministers of Italy
The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [ 9 ] History
Indo-European s between vowels was first voiced to [z] in late Proto-Italic and became r in Latin and Umbrian, a change known as rhotacism. Early Old Latin documents still have s [z], and Cicero once remarked that a certain Papirius Crassus officially changed his name from Papisius in 339 b. c., [46] indicating the approximate time of this ...
The first pizza ovens started entering the country in the late 1950s; [52] it gained popularity throughout the 1960s, with many pizzerias and restaurants opening across the country. Pizza was mostly served in restaurants and small pizzerias. Most pizza restaurants across Canada also serve popular Italian cuisine in addition to pizza, such as ...