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The first step of nitrification in the biofilter consumes alkalinity and lowers the pH of the system. [11] Keeping the pH in a suitable range (5.0-9.0 for freshwater systems) is crucial to maintain the health of both the fish and biofilter. pH is typically controlled by the addition of alkalinity in the form of lime (CaCO 3) or sodium hydroxide ...
A feed pump takes aquarium water into the reactor, controlling the volume of water exchange. This is important because a high rate of water flow into the reactor can reduce its efficiency, thus resulting in underproduction and a waste of CO 2. Some reactors siphon water into the input of the reactor's re-circulation pump.
Alkali soil – Soil type with pH > 8.5; Biosalinity – Use of salty water for irrigation; Halophyte – Salt-tolerant plant; Halotolerance – Adaptation to high salinity; Sodium in biology – Use of sodium by organisms; Soil salinity – Salt content in the soil; Soil salinity control – Controlling the problem of soil salinity
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.
Alkalinity (from Arabic: القلوية, romanized: al-qaly, lit. 'ashes of the saltwort') [1] is the capacity of water to resist acidification. [2] It should not be confused with basicity, which is an absolute measurement on the pH scale. Alkalinity is the strength of a buffer solution composed of weak acids and their conjugate bases.
Though suction feeding can be seen across fish species, those with more cranial kinesis show an increase in suction potential as a result of more complex skull linkages that allow greater expansion of the buccal cavity and thereby create a greater negative pressure. Most commonly, this is achieved by increasing the lateral expansion of the skull.
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Extensive use of agrochemicals in agricultural practices has been found to cause environmental disturbances and public health hazards affecting food security and sustainability in agriculture. [22] Biofertilizers offers an alternative solution for such agrochemicals, and show yield increase of up to about 10–40% by increasing protein contents ...