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  2. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Eggs for sale at a grocery store White and brown eggs in an egg crate. Most commercially farmed chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs may be eaten, with little nutritional difference when compared to the unfertilized.

  3. Sex-link - Wikipedia

    en.wikipedia.org/wiki/Sex-link

    Sex-links come in several varieties. As hybrids of laying or dual-purpose breeds infused with extra vigor via heterosis, sex-links can be extremely good egg-layers which often produce 300 eggs a year or more depending on the quality of care and feed. The color of their eggs vary according to the mix of breeds, and blue-green eggs are possible.

  4. List of chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_breeds

    The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]

  5. Egg prices shot up 15% in January as retailers limit customer ...

    www.aol.com/news/egg-prices-shot-15-january...

    Egg prices continue to soar — if shoppers can even find them in grocery stores. In January alone, the cost of eggs around the U.S. jumped more than 15% from a year ago, to roughly $4.95 a dozen ...

  6. Araucana - Wikipedia

    en.wikipedia.org/wiki/Araucana

    The blue egg of the Araucana was at this time thought to be unique among chickens. In 1933 Reginald Punnett showed that the blue egg ("oocyan") gene in chickens is dominant with respect to white, while in combination with genes for brown eggs, various shades of green and olive are produced.

  7. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. [1]

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  9. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    Eggs – Guy Fieri. ... Bryan Steffy/Getty Images / brebca/istockphoto. 3. Truffle Oil – Martha Stewart ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.