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  2. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]

  3. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    Tmavé is Czech for "dark" – beers which are so dark as to be black are termed černé pivo, "black beer". [21] Dunkel is German for "dark". At 4.5% to 6% abv, Dunkel is weaker than Doppelbock, a stronger dark Bavarian beer. Dunkel was the original style of the Bavarian villages and countryside. [22]

  4. List of German expressions in English - Wikipedia

    en.wikipedia.org/wiki/List_of_German_expressions...

    Pilsener (also Pils or Pilsner)—a pale lager beer named after Pilsen, the German name of Plzeň, a city in Western Bohemia; contains higher amounts of hops than usual Lager (or Export) beer, and therefore is a tad more bitter. Powidl—a spread made from plums. Pretzel (standard German spelling: Brezel or Breze)—a flour and yeast-based pastry.

  5. Frühschoppen - Wikipedia

    en.wikipedia.org/wiki/Frühschoppen

    Frühschoppen (German pronunciation: [ˈfʁyːʃɔpm̩], meaning: an alcoholic drink before midday in company) is the German and Austrian tradition of meeting up at a pub, inn, or tavern in the late morning, usually on Sundays. The specific customs vary from region to region.

  6. Märzen - Wikipedia

    en.wikipedia.org/wiki/Märzen

    Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.

  7. How to pour beer like a German - AOL

    www.aol.com/2016-02-24-how-to-pour-beer-like-a...

    Pouring beer is more than getting the liquid from one vessel to another: it's an art form, as well as a science.

  8. Dunkel - Wikipedia

    en.wikipedia.org/wiki/Dunkel

    Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [ 1 ] In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western ...

  9. Harvesting hops for beer produces a lot of waste. These ... - AOL

    www.aol.com/harvesting-hops-beer-produces-lot...

    Within months, they'd launched a startup called HopfON — a play on Hopfen, the German word for hops — that's now scaling up from its lab models and pilot project to real-world products ...