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Senna obtusifolia is usually self pollinated as many flowers being fertilized before opening, [20] though the flowers are heavily visited by bees. [25] Senna obtusifolia has one (in Caribbean and North American forms) to two (in South American forms) extrafloral nectaries on the upper surface of the rachis [ 20 ] that usually attract ants, but ...
Cassia gum is the flour and food additives made from the endosperms of the seeds of Senna obtusifolia and Senna tora (also called Cassia obtusifolia or Cassia tora). It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200,000–300,000 Da. [ 1 ]
Some Senna species are used as ornamental plants in landscaping. The genus is adapted to many climate types. Cassia gum, an extract of the seeds of Chinese senna (S. obtusifolia), is used as a thickening agent. The leaves and flowers of Siamese cassia are used in some Southeast Asian cuisines, such as Thai, Shan/Burmese and Lao cuisines.
Senna tora is considered an annual weed, is very stress tolerant, and is easily grown. In India, it occurs as a wasteland rainy season weed and its usual flowering time is after the monsoon rains, during the period of October to February. Senna tora grows in dry soil from sea level up to 1800 meters. The seed can remain viable for up to twenty ...
Cassia gum, for example, is made from Senna obtusifolia, a species formerly included in genus Cassia. Genera Cassia and Senna are both known in systems of traditional medicine. Cassia fistula, for example, is used in Ayurvedic medicine. [citation needed] There exists some culinary use for cassias. The fruit of some species is edible.
Semen cassiae is the apothecary's name for the seeds of two species of plant used in Traditional Chinese Medicine and may refer to: Senna obtusifolia Senna tora