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Akpan is made by fermenting maize kernels or powder. The fermented maize is then bagged together with condensed milk and iced to create a sweet dessert. [1] [2] Some sources describe the dish as vegetable yogurt. [1] The dessert is popular in Benin and Togo. In Benin, the dish is referred to as Akassa. It has a small consumer base in France. [1]
About 12 million drivers form the backbone of China’s vast food delivery network, which began gaining traction with the 2009 founding of the app Ele.me, now owned by tech giant Alibaba .
Togo, [a] officially the Togolese Republic, [b] is a country in West Africa. It is bordered by Ghana to the west , Benin to the east and Burkina Faso to the north . [ 11 ] It is one of the least developed countries and extends south to the Gulf of Guinea , where its capital , Lomé , is located. [ 11 ]
Category: Desserts by country. 29 languages. ... Sri Lankan desserts and sweets (20 P) Swedish desserts (1 C, 17 P) Syrian desserts (1 C, 5 P) T. Taiwanese desserts ...
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Cheesecake. The first form of cheesecake was invented over 4000-years ago in ancient Greece. It was made by fresh cheese pounded until smooth with flour and honey and cooked on a griddle.
Upon returning to Togo, the trainees learned that domestic cocoa processing had not been attempted in the country since the colonial era, and most Togolese cocoa farmers did not know about chocolate. The trainees therefore decided to create a brand of "Made in Togo" chocolate and founded the Choco Togo cooperative in March 2014. [1] [2] [3]
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