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Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
Geophagia is widespread in the animal kingdom. Galen, the Greek philosopher and physician, was the first to record the use of clay by sick or injured animals in the second century AD. This type of geophagia has been documented in "many species of mammals, birds, reptiles, butterflies and isopods, especially among herbivores".
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Eaten Alive is an American nature documentary special which aired on Discovery Channel on December 7, 2014. The special focused on an expedition by wildlife author and entertainer Paul Rosolie to locate a green anaconda named "Chumana", which he believed to be the world's longest, in a remote location of the Amazon rainforest in the Puerto Maldonado, Peru.
The carnivore diet, created by Dr. Shawn Baker, revolves around animal products — especially meat, eggs and a little dairy — as its only component. Following the carnivore diet means no ...
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
Durophagy is the eating behavior of animals that consume hard-shelled or exoskeleton-bearing organisms, such as corals, shelled mollusks, or crabs. [1] It is mostly used to describe fish , but is also used when describing reptiles , [ 2 ] including fossil turtles, [ 3 ] placodonts and invertebrates, as well as "bone-crushing" mammalian ...