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  2. Coloring Pages to Dye For! These 25 Free Easter Printables ...

    www.aol.com/coloring-pages-dye-25-free-155853614...

    25 Free Printable Easter Coloring Pages 1. Painting Bunny Coloring Page. ... Rabbit Surrounded by Flowers Coloring Page. ... Next up, check out: 100 Easter Jokes 100 Easter Instagram Captions

  3. Kong-guksu - Wikipedia

    en.wikipedia.org/wiki/Kong-guksu

    Kong-guksu [2] (Korean: 콩국수; lit. soybean noodles) or noodles in cold soybean soup [ 2 ] is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans . [ 3 ]

  4. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia.

  5. 12 Easy-to-Digest Foods for Sensitive Stomachs - AOL

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  6. Nin Jiom Pei Pa Koa - Wikipedia

    en.wikipedia.org/wiki/Nin_Jiom_Pei_Pa_Koa

    The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...

  7. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun ( shahe fen ) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). [ 1 ]

  8. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Guangzhou and Hong Kong-style wonton noodles have a few predominant characteristics: The wontons are predominantly prawn—with small amounts of minced pork, or no pork at all—traditional consisting of 70% shrimp and 30% pork. [7] It is served with smooth thin noodles cooked al dente, in a hot, light brown soup (prepared from dried flounder). [8]

  9. Ox-tongue pastry - Wikipedia

    en.wikipedia.org/wiki/Ox-tongue_pastry

    Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.