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  2. 9 Healthy Breads That Don’t Taste Like Cardboard - AOL

    www.aol.com/9-healthy-breads-don-t-202200400.html

    Simply Knead Gluten Free Sourdough. Hadley is a fan of the Simple Kneads sourdough bread, which is “made of a blend of nutritious gluten-free flours including teff, millet, and sorghum.”. Plus ...

  3. Papaya - Wikipedia

    en.wikipedia.org/wiki/Papaya

    Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...

  4. Babaco - Wikipedia

    en.wikipedia.org/wiki/Babaco

    The fruit differs from the related papaya (C. papaya) in being narrower, typically less than 10 cm in diameter. The babaco fruit is seedless and the smooth skin can be eaten, and is said to have tastes of strawberry, papaya, kiwi and pineapple. The fruit is pentagonal in shape, therefore giving it the scientific name of Vasconcellea pentagona.

  5. Canned bread is making a comeback — here's how it really tastes

    www.aol.com/lifestyle/2020-05-29-canned-bread-is...

    Today, the company produces nearly 1 million cans of bread every year.

  6. Papain - Wikipedia

    en.wikipedia.org/wiki/Papain

    Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).It is the namesake member of the papain-like protease family.

  7. Mountain papaya - Wikipedia

    en.wikipedia.org/wiki/Mountain_papaya

    The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply "papaya" is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft).

  8. Why Does OJ Taste Bad After You Brush Your Teeth? - AOL

    www.aol.com/news/why-does-oj-taste-bad-111033518...

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  9. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    For example, bananas are picked when green and artificially ripened after shipment by being exposed to ethylene. Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is similar in its effects to the natural ripening agent, ethylene.