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It was founded decades after other major Spanish settlements in the region, such as Quito (1534), Guayaquil (1538), and Loja (1548). Cuenca's population and importance grew steadily during the colonial era. Cuenca reached the peak of its importance in the first years of Ecuador's independence; Cuenca achieved its independence on November 3, 1820.
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
In the 1990s this area was unknown, but new hotels and restaurants are opening and tourism has increased tremendously. [citation needed] Additionally, the strengthening tourism sector of neighboring Cuenca, Ecuador has increased tourism to Sayausí as well. [1]
Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
Baños is a parish located to the south west in the canton Cuenca, province of Azuay, Ecuador. The parish has an area of 327.3 km 2 and the altitude varies from 2050 to 4200 meters above sea level, with an average temperature of 14°C.
Encebollado (Spanish: onionized, participle of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. [1] [2] [3] It is served with boiled cassava and pickled red onion rings ...
Manta is known in Ecuador for the nightlife of the seawalls of El Murciélago and Tarqui and most of all the "pink zone" (zona rosa) as it is known on the street "Flavio Reyes" and also at the site of recent and growing movement " Plaza del Sol "; in all these places are many restaurants and various places of entertainment such as karaoke ...
San Joaquín is a town and parish in Cuenca Canton, Azuay Province, Ecuador. The parish covers an area of 185.1 km² and according to the 2001 Ecuadorian census it had a population total of 5126. The parish covers an area of 185.1 km² and according to the 2001 Ecuadorian census it had a population total of 5126.