Search results
Results From The WOW.Com Content Network
Dawn was greatly affected by the Great Depression and later by rationing during World War II, and as a result its operations in the 1930s and 1940s were much smaller than during the 1920s. [ 10 ] In 1935, Marlin Jones began working at Dawn as a bookkeeper ; [ 10 ] over the next two decades, he and his wife Evelyne saved money, and in 1955 Jones ...
Butter-Nut bread package, 1930–1945 Acquisitions during the 1950s and early 1960s included the Ambrosia, Remar, Butter Cream, Campbell-Sell and Schall Tasty baking companies, the Kingston Cake and Cobb's Sunlit bakeries, Sweetheart Bread Company and Hart's Bakeries. [ 15 ]
A farm crisis began in the 1920s, commonly believed to be a result of high production for military needs in World War I.At the onset of the crisis, there was high market supply, high prices, and available credit for both the producer and consumer.
Follow price trends using the chart below. NBC News is monitoring the average point-of-sale price for eggs, chicken, bread, ground beef and other common grocery items, along with how much those ...
Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.
In the last prosperous year (1929), there were 279,678 immigrants recorded, but in 1933 only 23,068 came to the U.S. [91] [92] In the early 1930s, more people emigrated from the United States than immigrated to it. [93] With little economic activity there was scant demand for new coinage.
The sense of desperation has strained Gaza's close-knit society, which has endured decades of conflict, four wars with Israel and a 16-year blockade since Hamas seized power from rival Palestinian ...
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]