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The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
The hotel's venues, such as the College Inn, Panther Room, Well of the Sea, and Scuttlebutt Lounge, for years, were famed institutions. [2] The College Inn was a popular venue for musicians to perform. [12] The hotel, for years, anchored a vibrant district of the city full of popular theaters, restaurants, and hotels. [2]
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield. It closed in 2017, then reopened under different names. [ 1 ] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago 's Gold Coast area.
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
The Jordan family had their own private room on the second floor, and the restaurant staff said that Jordan visited as often as three times a week. The third floor of the building was a meeting and banquet hall. [3] [5] The design firm Zakaspace worked on the restaurant. [6] Michael Jordan's received mixed reviews from critics.
Check, Please! is a multi-Emmy Award winning restaurant review program that began on Chicago's PBS member station WTTW in 2001. The format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest.
Ernest Lessing Byfield (November 3, 1889 – 10 February 1950) was an American hotelier and restaurateur from the 1930s through the 1950s in Chicago, Illinois.Byfield operated the Hotel Sherman Co., including the Ambassador East and West, the Sherman House Hotel, the Fort Dearborn and the Drake hotels and The Pump Room and College Inn restaurants.