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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
Early female settlers wore plain, long white aprons. Later, Quaker women wore long and colorful silk aprons. [1] [11] As cities in New England grew, more elaborate options began to appear. Upscale American women in the 18th century wore embroidered aprons that sometimes dipped at the front of the waist (so as to not obscure the bodice of a gown ...
Zephyr Wright (née Zephyr Black; [3] 1915 – April 25, 1988) [1] was an African-American civil rights activist and personal chef for President Lyndon B. Johnson and First Lady Lady Bird Johnson from 1942 until 1969.
The White House's executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. Cris Comerford is the first ...
garment worn over genitals as underwear - gender specific term (women) knickers [28] panties [29] Garment worn over genitals as underwear - gender neutral term pants, [26] underwear, underpants [30] underwear, underpants [30] Garment worn inside the home. Dressing gown [31] Bathrobe, [32] robe
The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.
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