When.com Web Search

  1. Ads

    related to: is there nutmeg in chai tea bags tazo recipe with lemon

Search results

  1. Results From The WOW.Com Content Network
  2. I Tried Taylor Swift's Chai Cookies Recipe, And There's 1 ...

    www.aol.com/tried-taylor-swifts-chai-cookies...

    After testing the recipe a couple ways, there’s one crucial change I’d make. ... sugar, egg, vanilla and the contents of a Chai tea bag. Stir it all up. ... sugar with a ¼ teaspoon nutmeg, ¼ ...

  3. Hey, Swifties: We Tried Taylor Swift’s Recipe for Chai Tea ...

    www.aol.com/hey-swifties-tried-taylor-swift...

    Skip to main content. News

  4. Tazo - Wikipedia

    en.wikipedia.org/wiki/Tazo

    A selection of Tazo teas, showing the pre-2006 logo An organic chai tea bag, showing the Tazo logo used since 2013. The company uses "New Age"-style marketing and product labeling. For example, every box of tea was once labeled as "blessed by a certified tea shaman" and an original tag line was "The Reincarnation of Tea."

  5. Pistachio-Chai Muffins Recipe - AOL

    homepage.aol.com/food/recipes/pistachio-chai-muffins

    Pour the milk into a medium bowl and drizzle in the lemon juice; let the milk and lemon juice sit for 3 minutes without stirring or moving the bowl. Whisk together the flours, sugar, baking powder, baking soda, salt, and tea in a large bowl. Stir the oil, vanilla, and egg into the bowl with the milk/lemon juice.

  6. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference. Once brewing is complete, the tea and spice mixture is ...

  7. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.