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Chives (Allium schoenoprasum) are easy-to-grow herbs that can add a bright sprinkling of green to your garden and a delicate-yet-distinct flavor to any dish.These plants are a vibrant, year-round ...
Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 ...
You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.
Garlic chives are also one of the main ingredients used with yi mein dishes. Its flowers are fermented to make garlic chive flower sauce ( 韭花酱 ). When the leaves of garlic chives are blanched by growing them in dark environments these are called jiǔhuáng ( 韭黄 ) or jiǔ cài huáng ( 韭菜黄 ), known in English as yellow garlic chives.
The usage of garlic chives' flowers in a dipping sauce for mutton dates from the 8th or 9th century CE. In the Jiu Hua Tie , the fifth most important piece of Chinese calligraphy in semi-cursive script , Yang Ningshi [ zh ] (873–954) [ 4 ] [ 5 ] recorded using garlic chive flowers to enhance the flavors of mutton:
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
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Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).