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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
In the United States, the standard drink contains 0.6 US fluid ounces (18 ml) of alcohol. This is approximately the amount of alcohol in a 12-US-fluid-ounce (350 ml) glass of beer, a 5-US-fluid-ounce (150 ml) glass of wine, or a 1.5-US-fluid-ounce (44 ml) glass of a 40% ABV (80 US proof) spirit.
These units bear little relation to the capacity of most contemporary wineglasses (based on 1 / 6 bottle, or 125mL; about 4·40 British imperial fluid ounces or 4·23 US customary fluid ounces) or to the ancient Roman cyathus (about 45mL, 1·58 British imperial fluid ounces, or 1·52 US customary fluid ounces). In the UK, the wine glass ...
150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks One 5 US fl oz (150 ml) glass of 12% ABV table wine is one US standard drink. Fortified wines
44 ml (1.5 US fl oz) or 43 ml (1.5 imp fl oz) 71 ml (2.5 imp fl oz) In Canada, a "shot" may refer to an official "standard drink" of 1.5 imperial fluid ounces or 42.6 millilitres, [ 11 ] though all establishments serve a "standard drink" of 1 oz. [ 12 ] However, shot glasses available in Canada typically are manufactured according to US fluid ...
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