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A tastevin is a small, very shallow silver cup or saucer traditionally used by winemakers and sommeliers when judging the maturity and taste of a wine. [ 4 ] The saucer-like cups were originally named by Burgundian winemakers [ 4 ] and allowed them to judge the clarity and color of wine that was stored in dim, candle -lit wine cellars.
Originally formed under the Ancien Régime and re-established in 1934, [3] the Chevaliers du Tastevin are based at the 12th-century château of Clos de Vougeot, in the French department of Côte d'Or. With chapters worldwide, called Sous-Commanderies, in view of its Gallic heritage, the name and ceremonial titles are usually styled in French.
Most of the world’s top corporations have simple names. Steve Jobs named Apple while on a fruitarian diet, and found the name "fun, spirited and not intimidating." Plus, it came before Atari in ...
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Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.
The national dish of Indonesia, [1] [19] [20] [21] satay is popular as street food, [2] found in restaurants, and at traditional celebration feasts. Close analogues are yakitori from Japan, kǎoròu chuàn from China, seekh kebab from India, shish kebab from Turkey and the Middle East, shashlik from the Caucasus , and sosatie from South Africa.